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There are several sources of details on cooking. Some information is tailored towards seasoned cooks as well as except the average person. It can be puzzling to wade through every one of the readily available information. The good news is, this Season Steamed Eggs recipe is easy to make and will certainly provide you some great suggestions. They will certainly work for any individual, even an amateur.

Use Sake Chazuke (See note).
You need H2O.
You need to prepare Eggs.

Place eggs in small mixing bowl..
Remove and discard one yolks. Or, yolks may be saved for other uses..
Add H2O..
Empty Sake Chazuke into bowl..
Wisk ingredients thoroughly to combine and dissolve the powdery seasoning in the Sake Chazuke..
Coat inside of 2 ramikens or rice bowls with butter or non stick spray. I like butter..
Place ramikens / rice bowls in a baking pan. Add Water to baking pan untill bowls start to float..
Use a ladle to evenly distribute egg mix into bowls..
Set toaster oven to 350° and set rack to lowest level. when temperature is reached, place baking pan with bowls in toaster oven and cover with baking sheet or aluminum foil. Set timer to 25 min..
When timer alerts, turn oven off and let dish finish cooking for 5 minutes..
Carefully remove bowls from pan. Eggs can be served from ramiken/rice bowl or transfered to a dish that is not hot..
Note: Sake Chazuke is a Japanese seasoning for rice soup, of which there are different flavor profiles. This dish can be made using any seasoning you prefer. Experiment..

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