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There are numerous resources of info on cooking. Some info is tailored in the direction of skilled cooks as well as not for the typical person. It can be confusing to learn all of the readily available information. The good news is, this Steamed Egg With Milk recipe is easy to do and will provide you some excellent suggestions. They will help anybody, even a novice.

Use eggs.
Use sugar.
Prepare milk.

Steamed Eggs With Milk Dessert Recipe. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.

Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time..
Whisk the eggs and sugar until it gets smooth.
Pour the milk into the mixture and mix well, it will change to light yellow.
Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam.
Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat.

You can serve this wonderful and comforting dessert either hot or cold. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Learn how to prepare this easy Rice Cooker Steamed Egg and Milk Custard recipe like a pro. The specialty dessert stalls in Hong Kong have a steamed milk version made solely from milk and egg white. Hong Kong Egg Tarts (港式蛋挞) ** Steamed Egg Custard

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