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You need large eggs.
Provide water (warm).
Provide Low fat Milk.
Prepare Condensed Milk.
Provide Black Pepper Power.
Provide Salt.
Prepare Sprinkle of Chicken stock granules.
Provide Fried garlic with oil.
Prepare Spring onions, chopped.
You need Chinese celery, finely chopped.

Crack eggs into a bowl..
Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well..
Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock..
Used a heatproof bowls when you steam the eggs. Cover the top with a wrap..
Steam for 30 minutes or so..
When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions..

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