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You need Minced pork.
You need eggs.
You need to prepare diced onion.
You need diced carrot.
Prepare vemicelli, soaked and diced.
You need to prepare dried shiitake mushrooms, soaked.
Prepare large wood-ear mushroom, soaked and diced.
Provide fish sauce.
Use salt and pepper.
Prepare Cilantro or parsley for garnishing.

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Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

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