If you're looking for Chinese Steam Egg recipe, look no further! We provide you only the perfect Chinese Steam Egg recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your own cooking experiments or a skilled chef with lots of dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chinese Steam Egg recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

You need eggs.
Prepare salty egg.
You need to prepare century egg (Preserved egg).
Prepare water.
Provide I didnt use any seasoning cos there is a salty egg.
Use Garnish :.
Provide light soy sauce (optional).
Provide Spring onoins.

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Take these Chinese Steam Egg recipe ideas and also use them and maybe even experiment while you are at it. The kitchen area is an excellent place to try new points with the appropriate aid.

If you find this Chinese Steam Egg recipe useful please share it to your good friends or family, thank you and good luck.