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Are you a cooking master? Possibly you are simply a kitchen veteran? Or like many others, you might be a beginner.Whatever the case might be, helpful cooking recommendations can include some fresh ideas to your cooking. Spend some time as well as learn a couple of things that can spray some new fun into your kitchen area routine. This Caramel Bread Pudding recipe maybe a perfect fit for you.
Caramel Bread Pudding Recipe
To cook Caramel Bread Pudding you need 10 ingredients and 7 steps. Here is how you do it.
Ingredients of Caramel Bread Pudding :
Prepare For Caramel:.
Prepare Sugar.
You need to prepare Water.
You need For Pudding:.
Use Brown Bread.
Use Raisins.
You need Milk.
You need to prepare Eggs (Beaten).
Prepare White Sugar.
You need Vanilla Extract.
Caramel Bread Pudding instructions :
Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside..
Trim the edges of bread slices. Cut into small pieces..
In a small bowl, add milk, sugar and vanilla extract..
In another bowl, beat the eggs and add it to the milk bowl and mix well..
Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece..
Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork..
Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve..
Now that you have actually read the Caramel Bread Pudding recipe, as well as you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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