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You need thinly sliced fennel, I used bulb and some of the stems.
Prepare thinly sliced Iceberg lettuce.
Provide Genoa salami.
Provide diced smoked ham.
Provide grated Parmesan cheese.
Use extra sharp cheddar cheese.
You need to prepare diced apples, I used red delicious apples.
You need lemon juice.
You need to prepare saffron infused oil, see my recipe with same name.
Prepare dill weed.
Provide whole leaf oregano.
You need to prepare basil.
Use salt.
You need chopped parsley.
Use ground black pepper.
Use your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.
You need green stuffed olives.
Provide pinenuts.

I saved some for the end of. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted Fennel-Apple Salad With Walnuts.

Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..
Mix all the ingredients. Dress with your favorite salad dressing.
Toast the pine nuts. Add them as topping..
Serve, I hope you enjoy!.

The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. This popular Sicilian salad is made with blood oranges when they are in season, but navel oranges Drain the sliced onion and toss it with the fennel. Put the fennel and onion in a shallow salad bowl or. Then, with mortar and pestle, crush seeds until fragrant.

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