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If you are having problem lately in the kitchen when it involves getting your cuisine ideal, you are not the only one. Lots of people have all-natural cooking talent yet not quite enough expertise to cook with excellence. This My beef stir fry dish is a good start, easy to cook as well as delicious.

Use Beef steak, or any beef cut of your choice.
Prepare Olive oil.
Provide onion sliced or diced.
You need to prepare LG green pepper,sliced.
You need LG tomato, chopped.
Provide garlic, minced.
You need Mushroom Soya sauce.
You need to prepare Worcestershire sauce (optional).
Provide Water.
Prepare heaping tbsp Corn starch (optional).
Use Salt and pepper.

Add some grated ginger for an extra bite. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.

Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside.
Take another pan and saute the pepper, garlic and onion in olive oil..
Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. *Note* if you don't add cornstarch the sauce stays thin..
Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it..
Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries..

It has everything you want in a dinner - protein, loads of veggies, and great flavor! This beef stir fry recipe is super easy. However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. Let's talk about everything for the best stir fry! Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a savory Asian sauce.

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