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Everybody enjoys the concept of taking a seat to a tasty home-cooked meal, yet with today's busy routines, it can be harder than ever to discover the moment to place one with each other. Fortunately, assistance is around, the Beef Stir-Fry recipe and recommendations in this post will help you put together healthier meals for your household in a remarkably, short time.
Beef Stir-Fry Recipe
To cook Beef Stir-Fry you need 13 ingredients and 6 steps. Here is how you do that.
Ingredients of Beef Stir-Fry :
You need to prepare thinly sliced sirloin.
Use onion thinly sliced.
You need courgettes thinly sliced.
Provide carrot thinly sliced.
Provide chilli, sliced.
Prepare Good handful of spinach, chopped coarsly.
You need broccoli florets sliced.
You need to prepare chestnut mushrooms sliced.
Use bamboo shoots.
Provide garlic thinly sliced.
You need to prepare dark rich soy sauce.
You need to prepare Toasted sesame seeds to garnish.
Prepare oil to saute.
Beef Stir-Fry step by step :
Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes..
When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside.
In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef..
Add the remaining soy sauce and toss so all the vegetables and the beef are coated through..
Place on a serving dish and sprinkle with the toasted sesame seeds.
Serve immediately with some white rice or noodles..
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