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Recipe for Quick Starbucks Cookies and Cream Cheesecake

Recipe for Quick Starbucks Cookies and Cream Cheesecake

If you're looking for recipes idea to cook today, look no further! We provide you only the best Starbucks Cookies and Cream Cheesecake recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are just a kitchen area veteran? Or like several others, you might be a novice.Whatever the situation may be, helpful cooking suggestions can include some fresh concepts to your cooking. Take a while as well as learn a few points that can sprinkle some new fun right into your kitchen regimen. This Starbucks Cookies and Cream Cheesecake recipe maybe a perfect fit for you.

Starbucks Cookies and Cream Cheesecake Recipe

Starbucks Cookies and Cream Cheesecake

You can have Starbucks Cookies and Cream Cheesecake using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Starbucks Cookies and Cream Cheesecake :

  1. You need to prepare Cream cheese.
  2. Provide Granulated sugar.
  3. You need to prepare Heavy cream (milk is ok too).
  4. Provide Corn starch.
  5. You need Egg whites.
  6. You need Oreo cookies.
  7. You need to prepare Butter.

Starbucks Cookies and Cream Cheesecake step by step :

  1. Line the cake pan with parchment paper. Preheat the oven to 160℃ (325℉). Boil water for baking later..
  2. Oreo cookies: Remove the cream filling, and grind into small pieces in a mortar or food processor. Roughly smash 8 cookies for inside the cake..
  3. Set aside 30 g ground cookies for the top, and mix melted butter into the rest. Press down the buttered cookies into the bottom cake pan, and spread out. Chill in the refrigerator..
  4. Mix cream cheese until softened. Add 1/3 of sugar, heavy cream, and corn starch in that order, mixing well with a whisk with each addition..
  5. Make the meringue: Add the rest of the sugar into the beaten egg whites and whisk. Make a smooth, firm meringue that's shiny on the surface..
  6. Add 1/3 of the meringue into the mixture from Step 4, mix lightly, and then add rest of the meringue. Fold in lightly with a rubber spatula..
  7. Add the roughly smashed 8 cookies, mix lightly and pour into the cake pan. Sprinkle the set-aside cookies on the surface..
  8. Bake for 45 minutes in a 160℃ (325℉) oven by placing the cake pan in a baking sheet filled with hot water. Freshly baked cheesecake is soft. Once it has cooled down slightly, remove the parchment paper on the sides, and chill in the refrigerator for more than half a day..
  9. This is a real Starbucks cookies and cream cheesecake!.

Now that you have checked out the Starbucks Cookies and Cream Cheesecake recipe, and you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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