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Pineapple Beef Stir-fry Recipe
You can cook Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pineapple Beef Stir-fry :
Use For the Marinade:.
You need unsweetened pineapple juice.
You need cornstarch.
Provide chicken or beef broth.
Use brown sugar.
Provide soy sauce.
Provide cayenne pepper.
Provide For the Stir-Fry:.
Use beef top sirloin, cut strips into thin strips.
Prepare olive oil.
Prepare large carrots, thinly sliced.
Prepare small onion, thinly sliced.
You need to prepare red bell pepper, thinly sliced.
You need fresh snow peas.
You need canned pineapple chunks.
You need to prepare cooked brown rice.
Pineapple Beef Stir-fry instructions :
Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
Serve with brown rice..
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