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Prepare Pumpkin puree.
You need Pumpkin, peeled and cubed.
Provide Cinnamon.
You need Sunflower oil.
You need Pumpkin latte.
You need pumpkin puree.
You need to prepare milk.
Provide brewed coffee.
Provide sugar (adjust to taste).
You need mixed spiced from Woolworths.
You need Other.
Prepare Whipped cream.
Use Mixed spice.

If there were ever a drink that tastes like Thanksgiving in a mug, this would be it. Learn how to make a homemade Starbucks Pumpkin Spice Latte so you can enjoy the warm flavors of the fall and holiday season at home! DIRECTIONS Add vanilla syrup and pumpkin pie spice. Top with whip cream and a dash of pumpkin pie spice.

Pumpkin puree: Toss diced pumpkin cubes in sunflower oil and cinnamon. Bake at 180C for 40-45 min or till tender and soft. Puree with a bit of water in a blender. Strain through a mesh cloth or clean white dish towel or two layers of coffee filters on a strainer with a bowl underneath.
Add pumpkin puree, mixed spices and milk to a pot and simmer for a few minutes. Froth with a stick blender or mini milk frother.
Add pumpkin milk mixture to a mug.
Add hot coffee on top to get the layered look.
Top with whipped cream and sprinkled mixed spice.
Stir and enjoy.

I enjoyed a CopyCat Pumpkin Scone with my yummy Pumpkin Spice Latte. I know it sounds like pumpkin overload but, I wouldn't have it any other way! I can not tell you enough how yummy this Copycat Starbucks Pumpkin Spice Latte Recipe is. Pumpkin Spice in coffee form…oh yea! For the pumpkin syrup, combine the water and spices in a saucepan.

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