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13 Top-Rated Smoked Salmon Pasta Recipes

13 Top-Rated Smoked Salmon Pasta Recipes

If you're looking for Smoked Salmon Pasta recipe, look no further! We provide you only the perfect Smoked Salmon Pasta recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves getting your food just right, you are not alone. Lots of people have natural cooking skill but not quite sufficient knowledge to cook with perfection. This Smoked Salmon Pasta recipe is an excellent start, easy to prepare as well as scrumptious.

Smoked Salmon Pasta Recipe

Smoked Salmon Pasta

You can have Smoked Salmon Pasta using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Smoked Salmon Pasta :

  1. You need to prepare wholewheat pasta (fusilli or penne).
  2. You need mushrooms.
  3. You need garlic clove.
  4. Provide red onion.
  5. Provide broccoli floret.
  6. Use creme fraiche.
  7. Use grated mature cheddar cheese.
  8. You need smoked salmon (thin slices).

I've been wanting to share this smoked salmon pasta recipe for a. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. If you enjoyed our video then.

Smoked Salmon Pasta instructions :

  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked.
  2. Finely chop the onion and garlic.
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat.
  4. Meanwhile thinly slice the mushrooms then add them to the pan.
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc.
  6. Season to taste with salt and pepper.
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now.
  8. Add the creme fraiche and stir well.
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta.
  10. Add about half the grated cheese and mix well.
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it.
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes.
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste.

I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Few dishes are tastier than this smoked salmon pasta recipe.

Now that you have actually read the Smoked Salmon Pasta recipe, and also you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Smoked Salmon Pasta recipe valuable please share it to your good friends or family, thank you and good luck.

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