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Recipe for Perfect Scottish Bread and Butter Pudding

Recipe for Perfect Scottish Bread and Butter Pudding

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Cooking is a kind of art and also there are various kinds of cooking that you might find out. You can end up being a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Lots of work in the workplace use cooks, prep-cooks and also supervisors that additionally manage chefs. We hope this Scottish Bread and Butter Pudding recipe can assist make you a much better chef.

Scottish Bread and Butter Pudding Recipe

Scottish Bread and Butter Pudding

You can cook Scottish Bread and Butter Pudding using 7 ingredients and 10 steps. Here is how you do it.

Ingredients of Scottish Bread and Butter Pudding :

  1. Provide Scottish morning rolls, day old, sliced in half.
  2. Use unsalted butter, room temperature.
  3. Prepare eggs.
  4. Use heavy (double cream) plus extra to serve.
  5. You need milk.
  6. Use white sugar.
  7. Provide Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).

We steamed this pudding because I thought it was more like a steamed pudding than a cake. I made it in individual servings like I make brown bread. The flavor is delightful; it reminds me of Figgy Pudding! Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

Scottish Bread and Butter Pudding instructions :

  1. Spread each sliced roll with butter, then cut it in half again..
  2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
  3. Gently whisk the cream, milk and eggs in a liter jug..
  4. Sprinkle the sugar over the sliced rolls, then pour on the custard.
  5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
  6. Heat oven to 190C..
  7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
  8. Sprinkle the tablet/fudge over the bread and butter pudding.
  9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
  10. Serve with extra heavy/double cream (optional).

Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Bread Pudding with Whiskey Sauce is the perfect way to celebrate St. This tried and tested bread and butter pudding is the tastiest and creamiest bread and butter pudding I have ever eaten.

Since you have actually read Scottish Bread and Butter Pudding recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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