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You need to prepare bread.
You need sausages cooked.
Prepare onions.
Provide salt.
You need paprika.
You need butter.

OK y'all, I processed some cajun green onion sausage this weekend, let me show ya how I did it!! Check it out and thanks for watching!! Sausage Stuffing - Dinner at the Zoo. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to Easy Sausage Corn Bread Stuffing is full of delicious sausage, onions, celery, cornbread stuffing mix, and is the perfect stuffing for Thanksgiving dinner.

Add onions to pan with oil.
Fry until onions are golden brown.
Add salt and paprika spice.
Add in the cooked, chopped sausages, fry a few minutes. Set aside.
Layer the onions and sausages on the buttered bread.
Cover one bread with another slice.
Add the stuffed bread into a sandwich maker and cook until golden brown.
Serve bread with tea.

Heat oil in a large skillet over medium heat. Red onion "blossoms" roast until tender with a savory-sweet bread stuffing. You can par-cook the onions, stuff with the filling, and refrigerate overnight. Do not skip toasting the bread! Cook the sausage, onions and aromatics.

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