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Use bulk Sausage.
Provide butter.
You need chopped onion.
Provide chopped celery.
You need to prepare soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.
Prepare salt.
Use pepper.
Provide poultry seasoning.
Prepare milk or chicken stock.

When I want to make it extra special, I add sausage to my dressing. If you like, use the sage sausage for a little extra "thanksgivingny" flavor :o) Or feel free to leave the sausage out altogether. Without, this is a great base recipe for traditional southern style cornbread dressing. Add the sausage and cook until the sausage begins to brown.

Cook sausage and combine with remaining ingredients. Stuffing will be moist..

Add the celery and onions and cook, stirring. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Easy Sausage and Herb Stuffing Some do a combination of both. Some dressing is basic: a combination of dried bread, aromatics, and dried herbs.

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