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Recipe for Perfect Sausage scramble on Italian bread

Recipe for Perfect Sausage scramble on Italian bread

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Whether you are a college student simply starting your own cooking experiments or an experienced cook with lots of dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Sausage scramble on Italian bread recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

Sausage scramble on Italian bread Recipe

Sausage scramble on Italian bread

To cook Sausage scramble on Italian bread you need 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage scramble on Italian bread :

  1. You need sausage (hot or mild).
  2. You need olive oil.
  3. Prepare roasted diced tomatoes.
  4. You need red or orange bell pepper.
  5. You need to prepare onion diced.
  6. You need to prepare garlic diced.
  7. Prepare salt.
  8. Provide pepper.
  9. Provide Italian bread.

This is an appetizer that my husband's Italian grandmother used to make when he was a kid. Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread! Briolata is the best Italian sausage & onion Italian bread you will find. Enjoy this cheesy sausage bread pizza- a tasty Italian dinner.

Sausage scramble on Italian bread step by step :

  1. Slice sausage down side and take sausage meat out of its casing. set meat aside..
  2. Dice onion, bell pepper, and garlic.
  3. Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
  4. Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..

Learn how to make Sausage, Vegetable and Egg Scramble. Fry sausage, drain oil and add eggs to cook a little. Italian pizza and red wine on wooden table. I removed a pound of Italian sausage from its casing and cooked it until golden brown in a teaspoon of olive oil. Then I used a slotted spoon to transfer I like to sprinkle with grated fresh Parmesan cheese and chopped fresh Parsley right before serving.

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