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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking ability yet not quite enough know-how to prepare with perfection. This Innovative Sausage Bread recipe is an excellent start, very easy to cook and also tasty.

Use Bread dough that has undergone proofing.
You need to prepare (Suggested bread dough.
You need Wiener sausage.
You need to prepare Toppings (ketchup, mayo, etc.).
You need to prepare Egg for glazing (optional).

They are delicious to eat simply like that or with These are Hong Kong style sausage buns or Chinese sausage bread that are typically sold in Asian bakeries. Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.

After letting the bread dough rest, roll into an oblong shape. Cut in half. Cut a slit in each half, leaving it connected at the top..
Twist the left and right pieces of dough around each other for both halves. Tightly connect the top and bottom edges of both pieces. Place the wiener into the hole in the centre and snugly secure the dough around it..
Place on a baking tray and use the oven's bread proofing function to let the dough rise a second time. As soon as it has finished rising, preheat the oven..
Optionally, spread on egg to glaze. Top with your choice of toppings. Bake according to the bread dough you are using..

How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step Sausage bread is one of the more typical Chinese bakery bread, and they come in many different. A wide variety of sausage bread options are available to you, such as material, local service location, and feature. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. You'll find it every Korean bakery! It's usually what I pick out at Paris Baguette (Korea's largest bakery chain) when I can't make up.

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