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How to Make Tasty Sausage Bread Rolls

How to Make Tasty Sausage Bread Rolls

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Cooking is a form of art and there are many different sorts of cooking that you might learn. You can end up being a gourmet chef or you can simply attempt to master the art of cooking good meals within your residence. Many tasks in the workplace employ chefs, prep-cooks and supervisors that additionally supervise cooks. We hope this Sausage Bread Rolls recipe can help make you a much better chef.

Sausage Bread Rolls Recipe

Sausage Bread Rolls

To make Sausage Bread Rolls you need 8 ingredients and 7 steps. Here is how you do that.

Ingredients of Sausage Bread Rolls :

  1. You need Warm Milk OR Warm Water.
  2. Use Dry Yeast.
  3. Prepare Sugar.
  4. You need to prepare Bread Flour.
  5. Provide Salt.
  6. Provide Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
  7. Prepare Butter (softened) OR Olive Oil.
  8. You need to prepare small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. This recipe for Sobrasada Sausage Bread Rolls have a hidden savory surprise in the middle.

Sausage Bread Rolls instructions :

  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

Made from a simple wheat yeast dough, these rolls are filled with savory sobrasada sausage before being. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.

Now that you have actually gotten to completion of this Sausage Bread Rolls recipe, currently experimenting with recipes as well as execute it and also enjoy. You never ever recognize - you simply might have found a new vocation.

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