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Every person enjoys the idea of taking a seat to a delicious home-cooked dish, but with today's busy timetables, it can be harder than ever before to find the moment to put one together. The good news is, help is available, the Sausage Bread recipe and guidance in this short article will certainly aid you created well balanced meals for your family members in a surprisingly, short time.

You need to prepare chicken sausage.
Use flour.
You need to prepare melted butter.
Use egg.
Provide yeast.
You need salt.
You need sugar.
You need Vanilla.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the.

Wash and oil sausage until half done. Remove.
To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

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