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Prepare room temp. butter ( 2 cubes ).
Provide firmly packed brown sugar.
Use raw eggs.
You need to prepare vanilla.
You need flour.
You need to prepare baking soda.
You need salt.
Use Old fashioned or rolled oats.
You need to prepare raisins.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack.

Mix all wet ingredients and sugar first on slow speed..
Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
Add oats and mix on slow speed..
Add raisins and mix on slow speed..
You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
Eat right away or store in an air tight container to keep fresh..

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. methods.

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