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6 Top-Rated Cinnamon-maple oat biscotti with yogurt dip Recipes

6 Top-Rated Cinnamon-maple oat biscotti with yogurt dip Recipes

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Whether you are a college student simply beginning your very own cooking experiments or a seasoned cook with lots of dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Cinnamon-maple oat biscotti with yogurt dip recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Cinnamon-maple oat biscotti with yogurt dip Recipe

Cinnamon-maple oat biscotti with yogurt dip

You can have Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you do it.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip :

  1. You need All purpose flour.
  2. Provide old fashioned rolled oats.
  3. You need to prepare packed light brown sugar.
  4. Prepare ground cinnamon.
  5. You need baking powder.
  6. Provide baking soda.
  7. Prepare sea salt.
  8. You need flaxseed powder+ 4 Tbsp water.
  9. Prepare grade B maple syrup.
  10. Provide unsalted butter, melted.
  11. Use canola oil.
  12. You need pure vanilla extract.
  13. Prepare finely diced dried apricots.
  14. You need chopped dried cranberries.

Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

Cinnamon-maple oat biscotti with yogurt dip instructions :

  1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
  2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
  3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
  4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

There is just something so warm and comforting. Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too! We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. ½ teaspoon of cinnamon.

There are couple of activities as enjoyable also rewarding as cooking. Not just can you flex your creative muscles, you can likewise provide tasty meals for your household. Increasing your understanding of food preparation is certain to improve your time in the cooking area. Trying Cinnamon-maple oat biscotti with yogurt dip recipe is a terrific means to do just that.

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