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There are numerous sources of information on cooking. Some info is tailored in the direction of skilled chefs and also except the ordinary person. It can be puzzling to learn every one of the offered details. Fortunately, this Oatmeal Cranberry Pumpkin Cookies recipe is easy to do and will give you some wonderful suggestions. They will certainly help any individual, also an amateur.

Prepare rolled old fashioned oats.
Use or more maple syrup or honey.
Prepare pumpkin purée from fresh pumpkin.
Provide reduced sugar cranberries.
You need to prepare sea salt.
Prepare tspground cloves/ ground them.
Use shredded nutmeg.
Use cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
You need melted coconut oil.
Prepare sunflower seeds.
Prepare ground flax seed.
Use eggs / beaten.

Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
Beat eggs, add into the bowl..
Finally honey and coconut oil will go to the bowl. Combine very good..
Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
Bake them in the oven about 20 minutes..
When their browned on the surface they must be ready to be taken out.
Soft nutritious cookies..
Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.

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