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Provide rolled oats (110 grams).
You need to prepare oat flour (90 grams).
Provide baking powder.
Provide salt.
Use unsalted margarine.
You need vanilla extract.
You need to prepare maple syrup or honey.
You need to prepare diced raspberries.
Use egg (medium).

Fold in the raspberries, white chocolate chunks and additional oats. Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Lighten up your holiday season with these spectacular Healthy Soft Raspberry Thumbprint Cookies.

Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
Dice the raspberries and fold them into the mixture..
Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
Preheat 180 degrees air.
Bake for 12 minutes or until the tops are firm..
Allow the cookies cool on a baking rack for 15 min and enjoy!.

They're grain-free and made with a delicious home Be sure to try our Shortbread Almond Flour Cookies and the No-Bake Protein Thumbprint Cookies. How am I writing about Christmas cookies. Chewy raspberry coconut oatmeal cookies bursting with raspberries, dark chocolate chunks and sweet coconut! Stir in flour & oat mixture to the wet ingredients; mixing until well combined. Slowly fold in coconut and dark chocolate chunks.

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