Recipe for Delicious Whole Wheat Apricot Cranberry Biscotti
Recipe for Delicious Whole Wheat Apricot Cranberry Biscotti
Looking for the perfect Whole Wheat Apricot Cranberry Biscotti recipe? look no further! We provide you only the best Whole Wheat Apricot Cranberry Biscotti recipe here. We also have wide variety of recipes to try.
If you are having problem lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have natural cooking talent yet not quite sufficient know-how to cook with perfection. This Whole Wheat Apricot Cranberry Biscotti recipe is an excellent start, simple to cook and tasty.
Whole Wheat Apricot Cranberry Biscotti Recipe
To make Whole Wheat Apricot Cranberry Biscotti you only need 14 ingredients and 8 steps. Here is how you do it.
Ingredients of Whole Wheat Apricot Cranberry Biscotti :
Prepare whole wheat flour.
You need to prepare rolled oats.
Provide packed brown sugar.
Use ground cinnamon.
You need baking powder.
Use baking soda.
Use salt.
You need to prepare egg.
You need to prepare maple syrup.
Prepare unsalted butter melted.
Use apple sauce.
You need to prepare vanilla extract.
You need to prepare diced dried apricots.
Prepare chopped dried cranberries.
Whole Wheat Apricot Cranberry Biscotti step by step :
Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..
You do not need to be a professional to prepare a great dish. There are many recipes that look tough and also frustrating, yet are in reality, fairly easy among it is Whole Wheat Apricot Cranberry Biscotti recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the cooking area.
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