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Step-by-Step to Prepare Delicious Rolled Cookies (Roll Kuchen)

Step-by-Step to Prepare Delicious Rolled Cookies (Roll Kuchen)

Looking for the perfect Rolled Cookies (Roll Kuchen) recipe? look no further! We provide you only the best Rolled Cookies (Roll Kuchen) recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not alone. Lots of people have natural cooking ability but not quite sufficient expertise to prepare with excellence. This Rolled Cookies (Roll Kuchen) dish is a great start, very easy to cook and scrumptious.

Rolled Cookies (Roll Kuchen) Recipe

Rolled Cookies (Roll Kuchen)

To make Rolled Cookies (Roll Kuchen) you only need 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rolled Cookies (Roll Kuchen) :

  1. You need to prepare Dough.
  2. Use whipping cream.
  3. Use eggs.
  4. Provide butter or margarine.
  5. Provide salt.
  6. You need to prepare baking powder.
  7. Use all purpose flour.

Rolled Cookies (Roll Kuchen) step by step :

  1. Preheat oil for deep frying between 360-375 degrees Fahrenheit.
  2. Mix all ingredients EXCEPT flour.
  3. Add in flour until mixture is sticky (just enough to be rolled). Approximately 2 cups, but less is more.
  4. Sprinkle counter with flour and roll out dough in thin sheets.
  5. Cut rolled dough into squares with two small slits cut out of centers (this helps them stabilize in oil).
  6. Fry squares for 30 seconds or so flipping once.
  7. Serve with side of fresh fruit, or try stuffing with strawberries before frying!.

Since you have actually read Rolled Cookies (Roll Kuchen) recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.

If you find this Rolled Cookies (Roll Kuchen) recipe valuable please share it to your close friends or family, thank you and good luck.

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