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Provide Raw chocolate see my recipe.
You need to prepare butter or margarine I used butter but usually use flora light.
Use plain flour.
Use baking powder.
You need sweetner granulated sugar.
Prepare cocoa powder I used creative nature.
Use eggs if want more moisture add 1 more.
You need vanilla extract.

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Grease and line a square tin and preheat oven to 180 80°.
Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up. https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate.
In mixing bowl add flour, cocoa powder sugar and baking powder and mix together.
Checking chocolate stir eggs and vanilla extract together.
When chocolate and butter melted stir in egg mix.
Add egg and chocolate mix to dry ingredients and mix well.
Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean..
Leave in tin for few minutes then lift out and cool completely on wire rack..
Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds..
Enjoy...can be frozen too..

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