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6 Top-Rated Peanut stew (vegan) Recipes

6 Top-Rated Peanut stew (vegan) Recipes

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Peanut stew (vegan) Recipe

Peanut stew (vegan)

You can cook Peanut stew (vegan) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut stew (vegan) :

  1. Prepare coconut oil.
  2. Prepare medium onion.
  3. You need to prepare garlic cloves.
  4. Prepare red pepper.
  5. Use ground ginger.
  6. Prepare cumin.
  7. Provide Cayenne pepper.
  8. Prepare tomatoes.
  9. You need to prepare sweet potatoes.
  10. Prepare agave syrup.
  11. You need black eyed beans.
  12. You need to prepare heaped tbsp peanut butter/paste.
  13. Prepare coconut milk.
  14. You need to prepare water.
  15. Prepare vegetable pot stock.
  16. You need to prepare fresh spinach.
  17. Prepare Salt.
  18. Use Black pepper.
  19. Use Be creative and add okra, zucchini, or any of your favourite vegetables.

Moroccan Harissa paste adds spice and sass. Vegan Coconut & Peanut Stew with Kidney Beans. This deliciously creamy and rich coconut-based Vegan Peanut Stew makes for a warm and comforting easy weeknight meal that's super quick and. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa.

Peanut stew (vegan) instructions :

  1. Prepare all the ingredients..
  2. Boil a cup of water and add the vegetable stock pot. Cook for a couple of minutes until it’s dissolved, then leave aside..
  3. In a large pan over high heat, warm the coconut oil. Add the onion and sprinkle with salt and cook for 2 minutes. Following the garlic for another 2 minutes..
  4. Add the fresh tomato pure (I blended the tomatoes to make it) cook for 2 minutes. Then add the cayenne pepper, ginger, red pepper, agave syrup, cumin and ground coriander and fry for another 2/3 more minutes..
  5. Add the peanut butter, vegetable soup, coconut milk and sweet potato. Stir together and bring to boil. Reduce heat to medium, cover and cook for 20 minutes. Stir every couple of minutes..
  6. Add the black eyed beans, spinach and cook for another 10/15 minutes..
  7. Serve it along with rice. I like to add avocado, plantain and sprinkle some seeds to make it crunchy and flavoursome..

It originates from the Mandinka and Bambara people of Mali. African Peanut Stew (vegan)Budget Bytes. medium onion, garlic, chunky peanut butter, vegetable oil, collard greens Rich and Comforting African Peanut Stew [Vegan, Gluten-Free]One Green Planet. One-Pot African Peanut Stew- a warm and comforting meal that's super easy to make. Vegan and gluten-free with oil-free option! West African peanut soup is delicious, and it's super easy to make at home.

You do not need to be a pro to prepare a fantastic dish. There are numerous recipes that look hard and also overwhelming, yet are in reality, fairly easy one of it is Peanut stew (vegan) recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

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