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You need Beef round offcuts (thinly sliced).
You need Onion.
Prepare portions for 2 bowls Hot cooked rice.
You need Easy melting cheese.
You need Eggs.
You need ★Soy sauce.
You need to prepare ★Sake.
You need to prepare ★ Sugar.
Use ★Mirin.
Provide heaped teaspoon Dashi stock granules.
You need to prepare Shredded nori seaweed.
You need to prepare Salt and pepper.

Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge..
Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly..
Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed)..
After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum..
Add the ★ ingredients and simmer for about 5 minutes..
Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed..

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