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Whether you are a college student simply starting your own cooking experiments or an experienced chef with several dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Gyudon with Poached Eggs recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Use onion, thinly sliced.
You need green onion, thinly sliced.
Provide thinly sliced beef (chuck or rib eye).
You need to prepare vegetable oil.
You need sugar.
Use sake.
Prepare mirin.
You need soy sauce.
You need to prepare large eggs.
You need vinegar.
Use salt.
Prepare white rice.

Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
Add the meat and sugar. Cook until no longer pink..
Add sake, mirin, and soy sauce..
Lower the heat and simmer until 2 - 3 minutes..
Add the green onion right before removing from the heat..
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
Break one egg one at a time in a small ramekin..
Swirl the water in one direction, and then drop the egg into the center..
Cook the egg for 2 1/2 or 3 minutes..
Take out the egg from the water with a slotted spoon..
Put the egg on a paper lined plate to absorb any excess water..
Arrange in the bowl in order: white rice, beef, and poached egg!.
Enjoy! 😋.

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