7 The Best Pizza Hut - Hot & Spicy Paneer Quesadillas Recipes
7 The Best Pizza Hut - Hot & Spicy Paneer Quesadillas Recipes
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Cooking may be among the oldest abilities on the planet. That does not mean that there are any type of limitations to the understanding offered for the chef thinking about raising his or her abilities. Also the finest chefs, even experts, can always find brand-new dishes, methods as well as methods to boost their kitchen abilities, so lets try this Pizza Hut - Hot & Spicy Paneer Quesadillas recipe, we hope you like it.
Pizza Hut - Hot & Spicy Paneer Quesadillas Recipe
You can cook Pizza Hut - Hot & Spicy Paneer Quesadillas using 21 ingredients and 23 steps. Here is how you cook that.
Ingredients of Pizza Hut - Hot & Spicy Paneer Quesadillas :
Prepare For the dough -.
Prepare Maida . ....
Provide Whole wheat flour . ....
You need to prepare paprika salt and ..
You need Oil . ....
Provide water ..
Provide For the filling -.
You need to prepare paneer [ diced in small - ish pieces . .....
Provide oil . ....
Use Capsicum paneer th ... [ diced like the ..
Provide onion .. small [ chopped ..
You need to prepare tomato ... small [ chopped ..
You need Pepper . ....
You need to prepare Paprika . ....
Provide Salt ..
Prepare To assemble :.
You need to prepare Cheese . spread.
You need to prepare cheese . Grated [ I used processed.
Provide :.
Use Oil . ....
Use Griddle.
Pizza Hut - Hot & Spicy Paneer Quesadillas instructions :
Knead the dough with all the ingredients..
Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for..
Rest it for 5-7 min..
Roll it with some more wheat flour for dusting..
Make a large chapati and cook it without ghee/oil on the griddle/tava..
Once cooked on both side, keep aside until further use..
In a wok, heat oil..
Add the onions. Once they sweat properly, add tomato..
As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec..
Add capsicum and paprika..
Add a little water so that the paneer and capsicum cook well..
Taste and adjust the seasoning..
Let the water dry off completely..
On the cooked chapati, spread a thin layer of cheese spread..
Put the filling on one side of the chapati..
Add cheese on top of it..
Fold the other half on the filling..
Heat the griddle, put a few drops of oil on it..
Reduce the flame to medium and put the Quesadilla on it..
Press it down with the help of a heavy bottom pan..
Once the side is crisp enough, flip it and add a few more drops of oil around it..
Press it down again and let the other side crisp up..
Cut in half or 4 serve with a dip of your choice..
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