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Prepare Sauce.
You need Medium Sized Orange.
Use Dried Parsley.
Use Honey.
Use Chilli Flakes.
Provide Tomato Pesto.
Use Chicken Marinade.
Use Chicken Breasts(Butterflied).
You need Smoked Paprika.
Prepare Cajun Seasoning.
You need Ground Cinnamon.
Use Ginger Puree.
You need Garlic Powder.
Prepare Dried Mixed Herbs.
Use Light Soy Sauce.
Prepare Orange Sauce Mix.
You need Seasoning(Salt&Pepper).
You need Side.
Prepare Medium sized Sweet Potatoes (wedged).
Provide Smoked Paprika.
Use Veg oil.
You need Dried Mixed Herbs.
Provide Other.
You need Corned Beef.
Use Mozzarella Cheese(cubed).
You need Rashes Unsmoked Back Bacon.
Prepare Leek(Cut into strands).
You need Butter.

Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
Serving Suggestions.

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