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There are lots of sources of information on cooking. Some info is tailored towards experienced cooks and not for the typical individual. It can be puzzling to learn all of the offered details. Luckily, this Kit's Minestrone recipe is easy to do and will certainly give you some excellent pointers. They will certainly benefit any person, even a beginner.

You need beans, red, white, pink or garbanzos or a mix of any.
Use carrots, peeled and sliced.
Prepare zucchini, sliced.
Provide small shaped uncooked pasta, boiled and drained.
You need pesto.
Provide cans diced tomatoes.
You need to prepare cans vegetable broth.
Provide spinach.
You need sweet onion, chopped.
Use minced garlic.
You need to prepare olive oil.
You need sea salt.
Provide Grated Parmesan cheese.

Saute onions and carrots in olive oil until soft. Add garlic. Saute for a minute or 2. Add zucchini, tomatoes, beans, pasta, salt, and broth. Simmer for 20-30 minutes..
Add spinach and pesto. Cook until spinach is wilted and flavors combined. Adjust seasoning, if needed..
Serve with crusty bread and sprinkle with parmesan cheese..
Variations: depending on your preferences, peas, potatoes, celery, or green beans can be added. Often I add a healthy handful of chopped parsley if I don't have spinach on hand. If you have fresh basil, this can be substituted for pesto. Other traditional italian greens like escarole or arugula can be added instead of spinach. It is also traditional to add a parmesan cheese rind to the pot early in the cooking process for flavor..

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