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Everyone loves the idea of taking a seat to a delicious home-cooked dish, but with today's hectic timetables, it can be more difficult than ever before to find the moment to put one with each other. Luckily, aid is available, the Mushroomy-Cheesy Pie recipe and recommendations in this article will certainly assist you assembled well balanced meals for your family members in a remarkably, short time.
Mushroomy-Cheesy Pie Recipe
To cook Mushroomy-Cheesy Pie you need 29 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mushroomy-Cheesy Pie :
You need to prepare puff pastry.
You need to prepare cold cut meat of your choice.
Provide easy melting cheese.
Provide champion mushrooms.
You need curd.
You need green pesto.
Provide tbp bolognese tomato sauce.
Prepare butter for buttering the ovenproof dish.
You need to prepare egg yolk for top of pie.
Provide For the caramelized onions.
Prepare powdered sugar.
Prepare salt.
Prepare Oil for frying.
You need big onions.
You need mustard with added horseradish.
You need to prepare masala spice mix.
Prepare For tomato salad.
Provide red raddish.
Provide big tomatoes.
You need big onion.
Provide Juice of one lemon.
Provide sugar.
You need to prepare salt.
Provide For cucumber salad.
Prepare big cucumber.
Provide garlic.
You need powdered sugar.
Prepare Juice of half lemon.
Use salt.
Mushroomy-Cheesy Pie step by step :
I buttered the ovenproof dish: bottom and walls too.
Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls"..
Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms..
I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame..
I put the cold cut meat as first layer on the puff pastry.
Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto.
Then came the mushrooms with onion and more cheese.
Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat..
Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden..
I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar.
For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar.
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