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You need wheat penne noodles.
You need classico basil pesto.
You need chicken breasts.
Prepare traditional pasta sauce (mix for color).

Tweaks - I halved the pesto, used diced tomatoes, omitted the spinach (didn't have any) & seasoned the chicken a bit. I did it all in one pan on the stove top with the exception of the bread crumb mixture. Add cream and pesto and bring to a boil. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.

Boil pasta until tender.
Grill or broil chicken breast, adding basil pesto to it.
Stir ingredients together adding small amount of pasta sauce.
Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :).

Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve. Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet. Spaghetti, pasta, macaroni on plate with tomato, green leaf and.

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