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Whether you are an university student simply beginning your very own culinary experiments or a skilled chef with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Basil and Pesto veggie bake. recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

You need side dish.
Prepare Jar of Prego Basil Pesto Alfredo sauce..
You need to prepare cups of your favorite dry pasta(I used large elbow mac).
You need cup of frozen Broccoli.
Prepare cup of frozen carrot slices.
Use cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix.
Prepare Grated parmesan cheese(Optional).

You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. For the pesto: you can make your own homemade pesto from scratch or use your favorite jarred pesto. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

Boil pasta according to directions on package..
In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling..
3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil..
After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible..
Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly..
Preheat oven to 375.
In a 2 quart baking dish add all of the pasta/veggie mix..
Top with the entire amount of shredded cheese..
Bake uncovered for 30 minutes or until cheese is browned to your liking..
Shake on some grated parmesan cheese after plating if you like a little more salt(Optional).
Gather the family and enjoy😊.

Serve up a hearty vegetarian pasta bake for a filling family supper. This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with.

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