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Whether you are an university student just starting your very own culinary experiments or a skilled cook with numerous dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Kuku Kienyeji na Sukumawiki recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

You need kienyeji chicken.
You need to prepare tomatoes.
You need to prepare onion.
Provide cooking oil.
You need to prepare salt.
Prepare royco cube(optional).
Use For the sukumawiki.
Use kales.
You need cooking oil.
Provide salt.
You need onion.

Clean the chicken and chop into sizeable pieces..
Chop the onions and tomatoes and set aside..
Place the cooking pot over a medium heat..
Add the cooking oil and next add the onions and fry till golden brown..
Add the chicken, stir and cover for a few minutes..
Add the tomatoes stir and cover again.allowing the tomatoes to be completely smashed.
Add the royco and stir.Add a little bit of water and cover..
Clean the sukumaki and cut them up..
Add the oil into a frying pan and add the onions.
Add the sukumawiki and stir slowly.add the salt and cover..
Serve hot with the kuku kienyenji and Enjoy..

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