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Prepare Chicken, 2 grated coconuts, tomatoes, garlic n ginger paste.
Prepare Turmeric powder, salt, 3 small potatoes.
You need Coriander leaves, onions (optional).

This is a speciality among the Mombasa people along the Kenya coast. Authentic Mombasa/Coastal (East African) dish…Kuku wa Kupaka…shortened to Kukupaka. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. På swahili betyr kuku wa kupaka kylling i kokosmelksaus.

Boil the chicken with salt, garlic and ginger paste.
Warm water pour in the coconut and squeeze the milk.. Twice (first time it will be thick milk, second time a bit lighter).
Put oil in a pan, then onions and potatoes, then add tomatoes, turmeric powder, salt, then add the 2nd time squeezed coconut milk (the light one) let it boil.. Then add chicken without the soup.
Let it boil properly and then add the first coconut milk (the thick one).. Let it boil.. Then add coriander leaves.. Best served with rice.

Retten er vanlig på Kenyas østkyst og i området rundt byen Mombasa. Det er den perfekte illustrasjonen på hvordan swahilifolket har kommet. Kuku wa kupaka ovvero Pollo alla crema di cocco. Siamo giunti in Kenya già da diversi giorni. i progetti erano tanti, le ricette interessanti pure. Purtroppo il caldo torrido di questi giorni.

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