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Cooking is a type of art and there are many different kinds of cooking that you could learn. You can come to be a gourmet chef or you can simply try to grasp the art of cooking excellent dishes within your home. Several tasks in the workplace employ cooks, prep-cooks as well as supervisors that also manage cooks. We hope this Deep fried chips and kuku recipe can help make you a much better cook.

Provide large potatoes sliced into thin strips.
Provide oil.
Use large piece of chicken.

Master the art of deep-frying and serve a range of crispy delights at a buffet. Choose from battered chicken, chips, croquettes, sweet doughnuts and churros. Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back. Be the first to review this recipe.

Wash the chicken and potatoes in clean running water.Pat dry with a clean towel to drain off excess water..
Heat the oil in a deep heavy pan.When hot add in the thin potato slices and the piece of chicken.This will depend on the size of the deep heavy pan you will use..
Once the fries and all cooked and chicken is crunchy and well fried, remove from the oil using a metallic drainer and place on clean paper towels..
Blot out excess oil, sprinkle some salt and serve some cabbage salad in mayonnes and dig in😁😊..

Deep-Fried Sweet Potato Chips With Mozzarella. by Kittencalrecipezazz. View top rated Deep fried zucchini chips recipes with ratings and reviews. Deep Fried Zucchini, Roast Venison Loin With Sun Dried Cherry Sauce And Parsnip Chips, Roast Loin Of… Deep-fried potato chips. Terminology used for food items differs around the world. S., when the word "chip" is used, it usually refers to a a very thin and crisp piece of food, such as a potato chip or tortilla chip.

Since you have read Deep fried chips and kuku recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right at first. Method is required for you to master the art of cooking.

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