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Whether you are a college student just starting your very own culinary experiments or an experienced cook with several dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Kuku mtungo recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Provide chicken.
Prepare potatoes.
Provide medium sized arrowroots.
You need to prepare green maize.
You need dania.
Prepare Hoho.
Use large onions.
Provide large tomatoes.
Use Cooking oil.
You need to prepare Soy sauce.
You need Salt.
Prepare Ginger.
Prepare Garlic.

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Peel the potatoes and cut them into chips shapes. Heat the cooking oil and deep fry them till crunchy..
Cut the chicken to small pieces and boil till cooked. Then deep fry to make it crunchy..
Boil the arrow roots and once cooked cut them into round shapes and deep fry them to make it crunchy..
Boil the green maize and once cooked cut them into small round shapes..
Cut the onions, tomatoes, hoho and dania separately into small pieces. Grate ginger and garlic together..
Fry the onions together with hoho till brown, add tomatoes and let them cook till it forms a paste and add the grated ginger and garlic and then add soy sauce and some salt..
Add the chicken, arrowroots, boiled green maize and chips and mix well. Then add dania, mix and remove from fire..
Enjoy..

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