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You need bacon.
Prepare ground beef.
You need med. Onion (diced).
Prepare garlic.
You need can tomato sauce.
You need beef broth.
Prepare butter.
You need to prepare large dill pickle (diced).
Prepare mustard.
Use cream cheese.
Provide cheese (I used Colby jack).
Provide large avocado (diced).
Use Salt&pepper.

In a large soup pot, cook bacon to crispy. (I diced before adding to the pan) *while bacon is cooking I like to fry whole garlic cloves with out the peel along with the bacon* remove bacon and garlic from the pan. Leaving the bacon fat..
Add butter and diced onions to bacon fat. Fry until slightly golden..
Add ground beef. Brown. Don't drain if 90% lean. If you didn't fry garlic with the bacon add it to the end of the browned beef process..
Add tomato sauce, beef broth, mustard and pickles. Simmer on low for 20-30 mins..
Turn off heat. Add in cheeses. Stir til melted. Before serving stir in bacon and avocado..
I find lettuce completes it..

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