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Use whole chicken.
Provide big tomatoes.
You need big onions.
Provide a bunch coriander.
Use garlic.
Provide water.
You need Cooking oil.
Use Salt.
Use Royco.
You need to prepare green capsicum.

How To Cook Kenyan KUKU Kienyeji Stew — Смотреть на imperiya.by. So Much Info On One Single Page." Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to Kienyeji or free range chicken stew is a popular dish here in Kenya. many of us often prefer to eat. KENYAN KUKU KIENYEJI STEW - Nairobi Kitchen.

Chop the chicken and boil with salt until soft..
Chop the onions,capsicum and garlic in a plate. Cut the tomatoes and coriander separately in different plates..
To the frying pan, add a little oil to fry,then add a mixture of onions, garlic and capsicum. As the onions brown, add the tomatoes and a pinch salt and mix well. Cover to allow it to cook and soften.
Uncover the pan and add your already boiled chicken and mix well. Add one cup water for stew. Then add royco and mix well. Allow it to cook for few minutes..
Sprinkle the chopped coriander leaves on top of the chicken and mix, allow it to cook for 2 minutes and it will be ready to serve..

Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free. We specialize in a wide variety of healthy, traditional foods. This recipe is one of my all time fave especially that I made a custom spice blend for it! Mboga Kienyeji, Kuku Kienyeji, Organic Smoothies and so much more! Karibu Kwa Mama Kienyeji - Welcome.

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