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You need to prepare assorted Chicken pieces.
Use Buttermilk.
You need Salt.
Provide black pepper powder.
You need to prepare egg.
Provide plain flour.
Provide Oil for deep frying.
Prepare Potatoes.
Provide Ketchup.

Clean the chicken pieces assemble in a tin.Season with salt.
Take the buttermilk & pour on the chicken. Leave for a few hours or overnight in the Fridge.
Peel the potatoes & cut them using a curled knife. Fry them & keep aside.
Remove the chicken from the fridge atleast 1/2 an hour before frying.
Assemble 3 bowls. With an egg, flour, breadcrumbs.Season the flour with salt & black pepper.
Remove the chicken & using paper napkin, just pat dry abit.
Take the chickencist it,first in the egg then bread crumbs,again egg last in the seasoned flour. Continue with the rest.
Take a deep frying pan. On medium heat fry the chicken till done & golden brown,drained on serviette.
Assemble in a kikapu.serve with chips,ketchup & a drink to go..
They will love it.

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