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Cooking could be one of the earliest skills in the world. That does not mean that there are any kind of limits to the understanding offered for the chef curious about enhancing his or her skills. Even the finest chefs, also professionals, can always locate new dishes, approaches as well as methods to enhance their kitchen area abilities, so lets try this Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge recipe, we hope you like it.

Provide Kienyeji chicken.
You need to prepare onion bulbs.
You need to prepare garlic cloves crushed.
You need ginger crushed.
Provide peeled and cut tomatoes.
You need to prepare tomato paste.
Use chopped red & yellow (hoho) bell pepper.
You need chopped Green bell pepper (hoho).
You need to prepare dhania.
You need to prepare black pepper.
Provide curry powder.
Provide chicken masala.
You need to prepare cumin powder.
Prepare chilli powder (optional).

Boil the Kienyeji chicken for about 2 hours or until soft..
In another sufuria, add in 1 chopped onion and oil and fry till golden brown..
Add in half of the crushed ginger and garlic and the dhania stems. Cook for about 2-3 minutes till browned..
Add in the bell peppers (hoho) the green, red and yellow. Cover and cook for about 3 minutes. Do not let them overcook..
Add in your meat and the remaining garlic and ginger and stir with the other ingredients. Let it heat up for about 5 minutes..
Add in your tomatoes, tomato paste, black pepper, curry powder, cumin powder and chicken masala. You can add in a little bit of chilli powder (The chilli powder is optional). Cover and cook till a thick base starts forming..
Add the remaining 1 onion bulb and stir in all the ingredients. Cover and cook for 2 minutes..
Finish by garnishing with dhania leaves..
Serve your Kienyeji chicken stew with ugali and green vegetables like spinach, kales, terere or managu..

Now that you have actually checked out the Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge recipe, and also you have the knowledge that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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