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Provide Chicken (Cut into pieces).
You need Tomatoes (blended).
You need Fresh tamarind sauce.
You need Garlic Ginger paste.
You need Onion (Blended).
Prepare Curry powder.
You need black pepper powder.
Use Cumin.
Use Coriander.
Provide Paprika.
Prepare Salt.
Use Oil for frying.

Stir well to saturate chicken with the sauce. Set near the stove to marinate while you make the tamarind sauce. Make the tamarind stir-fry sauce by mixing all ingredients together in a. Chatni, Ukwaju na pili pili (Chutney, Pepper & Tamarind) Jinsi ya Kutengeza Chatni.

Marinate chicken with salt, black pepper, curry powder, cumin and paprika..
In a separate sufuria add oil and cook the marinated chicken until crispy doesnt have to be fully cooked at this point..
While kuku is cooking, prepare tomatoes, tamarind paste, salt, ground cumin, garlic, coriander, curry powder - blend all together until smooth..
Pour the mixture over chicken and continue cooking stirring once in a while to prevent it from sticking on the sufuria..
Your chicken is ready once everything is well cooked. You can make it as thick or saucy as you want..
Enjoy!.

Make your own tamarind sauce and you notice the delicious results! You could of course add more sugar or jaggery to taste. Tamarind chutneys Chutneys have been an integral part of Indian recipes and Pakistani recipes around the Indian subcontinent since the beginning of time and keeping that fact in mind, Pakistan's largest online food. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Pat the chicken dry with paper towels.

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