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Prepare large elbow macaroni noodles.
You need grated sharp cheddar cheese (1/2 lb).
You need butter.
Provide flour.
Prepare milk.
You need to prepare salt.
Provide pepper.

Preheat oven to 375F.
Cook macaroni as package label directs; drain..
In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside..
Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute..
Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese..
Bake 15 to 20 minutes, or until cheese is melted and browned..

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