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Everyone loves the concept of sitting down to a delicious home-cooked dish, but with today's hectic routines, it can be more challenging than ever to discover the time to place one together. The good news is, aid is around, the Cherry Peach Cobbler recipe and suggestions in this article will certainly help you assembled healthier meals for your family in a surprisingly, short time.

You need to prepare 20 oz. can peach pie filling.
You need 20 oz. can cherry pie filling.
Use 15 oz. can cling peaches.
Use melted butter.
Prepare cinnamon.
Use Refrigerated Flaky Biscuits.
Use Sugar.

Pre heat oven to 400 °.
Drain can of cling peaches.
Add cling peaches..
Add both cans of pie filling to 9x13 baking dish..
Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
Arrange biscuit on top about 1 inch apart..
Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..

Now that you have actually read Cherry Peach Cobbler recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to master the art of food preparation.

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