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Bake and serve with a How to Make Peach Cobbler. Use ripe, sweet, flavorful, firm yellow peaches. The cobbler will only be as good as the fruit. This cobbler is a lovely summer-time dessert.
It's delicious with any stone fruit, and it's great with whipped cream, too. Drop heaped teaspoons of the mixture over the peaches and sprinkle with the chopped nuts. When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. It's not that outlandish of an idea when you consider that peaches and almonds are closely related: The almond, after all, is just the edible center of the pit. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top.
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