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Whether you are a college student just beginning your own culinary experiments or a seasoned cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Carrot Top Pesto recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

You need to prepare fresh carrot greens, washed and trimmed.
You need fresh basil leaves.
Prepare unsalted sunflower seeds (shelled).
Use garlic, chopped.
Provide salt (to taste).
You need to prepare lemon juice.
Use olive oil.
You need pasta, cooked.
Prepare parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

Take these Carrot Top Pesto recipe concepts and use them and also maybe even experiment while you go to it. The kitchen is a wonderful area to try new points with the appropriate aid.

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