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Are you a cooking guru? Maybe you are simply a kitchen veteran? Or like many others, you might be an amateur.Whatever the situation might be, helpful cooking guidance can add some fresh ideas to your cooking. Take a while and find out a couple of things that can splash some new fun into your kitchen regimen. This Mike's Garden Fresh Pesto Fettuccini recipe maybe a perfect fit for you.

Use ● For The Garden Fresh Pesto.
Prepare Quality Olive Oil.
You need LG Bunch Fresh Parsley.
You need LG Bunch Fresh Cilantro.
Prepare Lemon, Lime Or Standard Basil Leaves [or mix - packed].
Prepare Lemon Or Lime Juice.
Use Garlic Cloves.
Prepare Fresh Garlic Chives.
Use Red Pepper Flakes.
You need Fresh Ground Black Pepper.
You need Sea Salt.
You need to prepare ● For The Options [to taste].
You need Parmesan Cheese.
Prepare Pine Nuts Or Walnuts [not added here due to student allergies].
Prepare Garlic Bread.
Use ● For The Pasta & Shrimp.
You need to prepare Fettuccini Noodles.
Provide LG Presteamed Peeled Shrimp.
Provide Quality Olive Oil.

Here's all you'll need for the Pesto..
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
Drain and add olive oil to shrimp/noodle mixture and gently mix..
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.

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